Last month, Ryo finished work on the pizza oven, and it made its debut at our NPO Celebration Party. This week, Ryo and Bei's friends from Tokyo visited to help on the farm. We gave the pizza oven another go, this time cooking 4 different kinds of pizza's: tomato sauce, bacon and sausage; yellow sauce and bamboo shoots; shirasu (tiny translucent fish), and a sweet pizza with peanuts, chocolate, and marshmallow!

 Check out the video below to see how we prepared the pizzas.